Five flowers for cinnamon
By VicentaLakin
The cuisine stew is a delicious dish, hailed as seafood in the mountains. There are two types of fungus: yellow fungus, and bologna. The fungus grows mainly in Hunanxi, Yunnan, Sichuan, Guizhou, Guangxi. Except for cold weather and hot summers, other times grow overnight at the right temperature and humidity. The fungus is the only mountain Jane that cannot be planted artificially, and it needs a climate change in the big environment to grow, so the price is very high, at around $60-100 per pound. The taste of the fungus is particularly beautiful, and the rooster is far too good for seafood。
Recipe Recommendations
- cold fungus 300g
- pork belly 100g
- vegetable oil 10g
- salt 10g
- onion 10g
- salty and fresh
- stewed
- half an hour
- senior
Steps for Five flowers for cinnamon
1
Plumbing of cyanobacteria, with a hot bowl of hot crumbs and plumes。
2
Food ready。
3
The fungus is washed under the faucet of the water, the weeds are washed under the surface, then immersed in the salt water for 10 minutes, and the fungus is replaced with water to wash and then dry。
4
Five flower meat slices。
5
Tastes of fragrance。
6
A cold fire pouring into the dry water。
7
Scrambled to the sticky sauce。
8
Add open water。
9
Just pour into the high-pressure pan and add an appropriate amount of salt for 20 minutes。
10
Tastes the flowers on the onions。Five flowers for cinnamon Make Tips
1. The fungi is immersed in salt water for 10 minutes to remove sand. The fungus itself has a lot of moisture, so there is a lot of water coming out of the frying process, and the soup is boiled to thick and fresh。