Carrot omelet

By VicentaLakin

Carrot omelet
Eggcake is one of the most popular snacks for breakfast, and it should appear regularly on everyone's table. Eggcakes are popular because, on the one hand, they are produced with little food, simple operation and speed, and, on the other hand, they can be made by everyone according to their own or family tastes, but they do not taste the same. I like to mix the eggcakes with the food in the fridge。

Recipe Recommendations

Steps for Carrot omelet

  • Make Carrot omelet step 0
    1
    Be prepared to eat, carrots and lints to wash, and spices to remove and yellow leaves to wash。
  • Make Carrot omelet step 1
    2
    Eggs are knocked into large bowls and mixed with chopsticks or hand-plugs into an even egg fluid。
  • Make Carrot omelet step 2
    3
    Carrots and lichens are cut apart, and they are washed with water from the surface and dredged。
  • Make Carrot omelet step 3
    4
    Put carrots and lint in egg fluids。
  • Make Carrot omelet step 4
    5
    Add a proper amount of salt and mix it evenly with chopsticks。
  • Make Carrot omelet step 5
    6
    A small amount of flour was added to the egg paste of the carrots。
  • Make Carrot omelet step 6
    7
    Smuggled with chopsticks, flour suggests not to pour in all at once, during which the amount is adjusted to the dry and wet state of the paste and is then evened each time and added again。
  • Make Carrot omelet step 7
    8
    Smuggle it evenly and then add shredded spices。
  • Make Carrot omelet step 8
    9
    The gas stove opened fire, dripping a few drops of edible oil into the pot and plastering it evenly。
  • Make Carrot omelet step 9
    10
    With a spoon, the plattered pasta is plattered into the pot into a little pie-shaped fire。
  • Make Carrot omelet step 10
    11
    It can also be omitted from the 30 seconds of a small fire covered by a pot, which can reduce the duration of the cakes and make them more quickly。
  • Make Carrot omelet step 11
    12
    Open the lid and turn the pie over and fry it。
  • Make Carrot omelet step 12
    13
    Fry to two golden pots。

    • Carrot omelet Make Tips

    One, which must be washed with clean water, while reducing the intake of starch content and preventing its darkening; two, which is controlled by the amount of flour in the food basket, based on the dry thinness of paste, which is mainly intended to make carrots, lichens, eggs easy to form; three, lichen and carrots, which bring their own sweetness, and salt only a small amount of salt, which is too salty to eat themselves; and four, which keeps a small fire, with a non-compatable pot, with a non-compatable pot that is resistant to adhesive and that does not require too much oil, and with a better pan that is healthier than a cooking pan

    Recipe Categories

    Recipe recommendation