Shrimp is delicious no matter how you cook it. The traditional practice in my hometown is to mix shrimp and vegetables randomly.
There are no unified regulations and they are relatively casual, which really reflects the infinite creativity and imagination of the coastal people!
stir-fried shrimp with peas and bamboo shoots
By LiaKlocko
Recipe Recommendations
- shrimp 250 grams
- pea 150 grams
- bamboo shoots 150 grams
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp with peas and bamboo shoots
1
Prepare the food-wash the peas, remove the shells from the bamboo shoots, wash and dice
2
Remove the shells, heads, and sand threads from the shrimps, wash them, and stir with salt, cooking wine, and starch.
3
Blanch the diced bamboo shoots with boiling water and remove them.
4
Blanch the peas in boiling water until 8 minutes cooked, and remove them.
5
Heat the oil in the pan, add the shredded ginger and saute until fragrant, put down the shrimp and saute quickly.
6
After the shrimp has turned color, put down the bamboo shoots and peas, add some cooking wine and stir-fry.
7
Add salt, sugar, pepper, chicken essence, chopped green onion, and stir well.stir-fried shrimp with peas and bamboo shoots Make Tips
Use more oil to stir-fry shrimps.