Meat and steamed eggs
By VicentaLakin
Recipe Recommendations
- eggs two
- minced meat 20g
- qingshui
- soy sauce small amount
Steps for Meat and steamed eggs
1
I'm using a little lid, and I can just steam two eggs, a little meat, not much。
2
Egg fluid and water are almost 1:1。
3
First, they mix the egg fluid evenly with a clockwise needle, add a little salt, then mix it with the water slowly。
4
Overscanning can separate bubbles and make the egg fluid more delicate。
5
Hold on a minute。
6
Cover the lid and steam for seven minutes。
7
Seven minutes later, the lid was opened, the meat was added and the steam continued for seven minutes。
8
Open the lid after the ceasefire. Just a little soy sauce
9
The finished product。
10
It's like evaporating meat without a single steamed egg。