Zephyr
By VicentaLakin
Seafood evaporates and maximizes its nutritional and fresh taste
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Zephyr

1
The mackerel is cleaned up。
2
House salt, wine, ginger onions for an hour。
3
The pot is boiled with water and evaporated in the platinum for about eight minutes (time determined by the size of the fish)。
4
Steamed gills, pouring water out of the basin。
5
Steam fish oil, put onions。
6
It's boiled and boiled。