Zephyr

By VicentaLakin

Zephyr
Seafood evaporates and maximizes its nutritional and fresh taste

Recipe Recommendations

  • Pomfret appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Zephyr

  • Make Zephyr step 0
    1
    The mackerel is cleaned up。
  • Make Zephyr step 1
    2
    House salt, wine, ginger onions for an hour。
  • Make Zephyr step 2
    3
    The pot is boiled with water and evaporated in the platinum for about eight minutes (time determined by the size of the fish)。
  • Make Zephyr step 3
    4
    Steamed gills, pouring water out of the basin。
  • Make Zephyr step 4
    5
    Steam fish oil, put onions。
  • Make Zephyr step 5
    6
    It's boiled and boiled。
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