Four seasons of beans
By VicentaLakin
Quail beans, one of the common foods of the population, contain toxic substances, i.e. soap, coagulin, pancreas inhibitors, etc. If they are eaten alive, they must be cooked to destroy them. The four-season beans are well nourished and have more effects, such as inhibiting cancer cells, increasing immunity, increasing resistance, combating tumours, spleen elimination, etc., and are therefore very popular with consumers。
Recipe Recommendations
- green beans half a catty
- mushrooms of 6
- green onion appropriate amount
- oil a little
- salt a little
- spiced powder a little
Steps for Four seasons of beans
1
Four seasons of beans and a half pounds of mushrooms。
2
Clean up all the beans。
3
Slicing mushrooms, cutting onions, drying beans。
4
Heated pans, onion flowers and mushrooms。
5
And four seasons of bean flipping。
6
All four season beans have to be cooked with a little water。
7
Cover the lid for two minutes。
8
It'll be fine with salt and five fragrances。