A garlic fan with a shrimp back
By VicentaLakin
The nutritional value of shrimp is said to be extremely high and, once the “shrimp” road meets, many people will not be able to resist its temptation, whether freshwater shrimp or sea shrimp, to have abundant protein, soft meat, digestible food, and excellent food for those who are weak and in need of food after illness. In terms of cooking, it is a healthy and environmentally friendly way to cook, and it is essentially oil-free cooking, without exposure to high-temperature oil and good nutrition。
Recipe Recommendations
- shrimp 10 rats
- fans a
- salt small amount
- oyster sauce small amount
- cooking wine small amount
- soy sauce small amount
- chicken essence small amount
- pepper small amount
- green onion appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for A garlic fan with a shrimp back
1
Fans use water to bubble for 30 minutes to pick up the asphalt and put it on the plate。
2
Put shrimp in a big bowl, wash it。
3
Scissors are used to cut shrimp beards, to cut the back of the shrimp, to take out the shrimp wires, and then to tap them on the back of the shrimps with a kitchen knife. The aim is to break the shrimp bands, so that the shrimps are even more flat, and to avoid the stale shape of the steam. And put the processed shrimp in a small bowl and put it in raw smoke, wine, pelican oil, a little salt and pepper pickles for about half an hour。
4
Find a plate, lay the finished fan under the plate, put the pickled shrimp on the fan。
5
Garlic is cut to shreds, oil pours into the pot, half of the garlic when the oil is ripe, half of the garlic is made out of little fire, and in the course of the frying, the garlic is plattered to level the heat evenly, and when the garlic paste smells out and the colours are light yellow, the fire is shut down, with a little salt and the other half of the garlic leftovers turned with extra temperature。
6
Creaming juice: Garlic paste, raw, wine, salt, white pepper, chicken, water in sauce, evenly mixed。
7
Put the burnt garlic paste evenly on the shrimp, then put the sacrificial sauce on it and steam it for about five minutes。
8
When it's evaporated, take the dishes out of the pot, spill the cut onions, and pour a spoonful of hot oil。A garlic fan with a shrimp back Make Tips
It doesn't take much longer to steam shrimp, or it's too old to taste. Light