Chicken
By VicentaLakin
I had chicken at lunch yesterday, and I left my chicken leg and wings. Today, with some quail eggs and chestnuts, we made a regular chicken chicken. It's a dish that's done all over the country, and I make it a sichuan-like home-cooked chicken. The fragrance of chestnuts is mixed with chicken, especially delicious。
Recipe Recommendations
- chicken wings two
- chicken legs two
- chestnut 2 two
- green onions a
- octagonal second
- pepper 5 stars five
- ginger a
- quail eggs of 10
- laoganma flavored cardamom a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- soy sauce a little
- white pepper a little
- spiced powder half a spoonful
- rapeseed oil two spoons
- salty and sweet
- burn
- half an hour
- simple
Steps for Chicken
1
Cut a chicken leg, chicken wings, chicken claws into pieces. Boil water, wine, ginger. The fire boils and boils for two minutes. Don't cook it too long. It'll be fine. It's too soft to affect the taste. It looks very resilient。
2
Hot boiler seed oil. 50% of the oil warms into skinned raw chestnuts. Two sides of gold and yellow。
3
Oil on the bottom. Put two onions in. Eight-angle ginger. Big fire. Then take these spices and leave them in reserve。
4
Put it in the chicken bar and add wine. Fire up to color。
5
Put it in old godmother's bean. Fire out the red oil in it
6
Let's get used to it. Five fragrances of peppers
7
Put it in chestnuts and quail eggs (this egg is cooked in soup at noon). I used the soup I just made for the chicken, and the fire boiled。
8
Half the soup in the middle of the fire
9
And when the fire gathers its juice, then when the rest of the onions are put, beware of fire, and do not make a pot。
10
Pick up the pot and throw flowers. A delicious dish is ready. Very delicious。Chicken Make Tips
The chestnuts had a little sweet inside. So this dish doesn't need sugar. It's sweet enough。