The radish lamb soup
By VicentaLakin
lamb soup, lamb meat, lamb bones, lamb steak soup, lamb meat containing protein, fat, carbohydrates, vitamins, etc. It's hot, cold, and can regenerate. It's winter. I'll teach you how to cook a pot of fresh and chubby lamb soup. Food: 800 grams of lamb chops, three carrots. Auxiliary: 1 piece of ginger, 3 onions, 8 dates, 2 tablets of platinum and the right amount of salt。
Recipe Recommendations
- lamb chops 800 grams
- white radish of 3
- Jiang 1 block
- onion 3 pieces
- red dates 8 capsules
- Angelica dahurica 2 tablets
- refined salt appropriate amount
Steps for The radish lamb soup
1
The first step of the lamb stew is to drain the sheep into the water, soak it in a bubble, then change the water, usually two or three times. Whether you're in a pot of stew or directly into a pot, you need to do this. That is the first point。
2
Get the other ingredients ready. Ginger shot, radish slice. You can cut some radish or roller. Add the white lid, that's the third point。
3
Second point: Cold water in the pot, plus some fresh water. We don't need water. We need more water。
4
Then, when the fire will open, and as it does above it, there will be a layer of foam which will be removed. With a spoon. Don't worry, burn and roll, foam will float over the surface。
5
Burn and float。
6
When the foam is removed, the ginger, onions, red dates and white sprouts continue to be made of fire。
7
This is the fourth point. That's why the soup is so white. Scorch for about 40 minutes, with white radish and stew, it's rotting for an hour or so. Finally, we can add some tungstens, but the mother-in-law doesn't. Just put salt on it. Of course, some white pepper。
8
The whole family says it's delicious. Try it if you like。The radish lamb soup Make Tips
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