Shrimp dumplings
By VicentaLakin
Recipe Recommendations
- minced pork 100 grams
- Pleurotus 50 grams
- fresh shrimp 80 grams
- leek 100 grams
- flour 200 grams
- qingshui 110 grams
- peanut oil 10 grams
- salt 0.5 grams
- soy sauce 8 grams
- chicken essence a little
- salty and fresh
- cook
- several hours
- simple
Steps for Shrimp dumplings
1
Get 110 grams of water。
2
Put on 200 grams of flour。
3
Scratch it up and wake up。
4
Frozen mushrooms。
5
Torn into small pieces, cold-watered pots, just open。
6
Get out cold。
7
Take 50 grams, cut to shreds。
8
Shrimp wash。
9
Go get your head cleaned up。
10
Chetin。
11
Meat, mushrooms and shrimp。
12
The salt。
13
Put the chicken on。
14
Let them smoke。
15
Put peanut oil。
16
Smuggle even, still smell。
17
It's not a big cabbage。
18
Wash, dry water。
19
Take 100 grams to the end。
20
Put it in the meat。
21
Smash even。
22
Wake up good-faced, smooth。
23
Take a long strip。
24
Pick up the agent。
25
Skinned。
26
Packing dumplings。
27
All packed。
28
The husband calls and says he won't come back for dinner. Get some ice。
29
Put it in the fridge and cook it in the morning。
30
Cook the rest for me。
31
Cook hot water。
32
The water opens the dumplings and gently strokes them with spoons to prevent sticky pots。
33
Cook。
34
加凉水，再Cook。总共煮三开即可。
35
Get the dumplings out。
36
Plot。
37
The finished product。
38
Start。