Two bean fried meat
By VicentaLakin
Bean beans, soybeans, fragrances and freckles, may be used either as a direct appliance or as a hot dish, such as a roasted soybeans. This dish is made of pickled beans and four seasoned beans, made of thin meat。
Recipe Recommendations
- Soaked cowpea 100 grams
- green beans 100 grams
- lean meat 120 grams
- pickled pepper 1 piece
- pickled ginger 1 block
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- bean paste 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Two bean fried meat
1
The preparatory materials are illustrated。
2
Skin slices are added to the appropriate amount of starch to mix; pickles, guacamole and ginger cut small particles are added; and pepper slices are replaced。
3
Hot pots boil to 80% heat。
4
It's been a long time since I've been able to get my hands on it。
5
Put it in the soybean sauce for 10 seconds。
6
Put the pepper in and the ginger out for 10 seconds。
7
Put it in four seasons of beans for 20 seconds。
8
Put in the bubbly beans for 10 seconds。
9
You'll be out of the pot in 10 seconds if you're in。
10
Eat