Spicy dry pot dirt. Beans
By VicentaLakin
Recipe Recommendations
- potatoes 400 grams
- celery 20 grams
- millet pepper of 2
- garlic sprouts 1 piece
- pork ribs sauce 5 grams
- yellow wine 5 grams
- Pi County Douban 3 grams
- braised sauce 2 grams
- chili noodles 2 grams
- pepper 2 grams
- spicy sauce 15 grams
- Fresh spicy juice 5 grams
- seafood sauce 5 grams
- Laoganma Black Bean 5 grams
- red oil 3 grams
- cumin powder 2 grams
- chicken powder 2 grams
- pepper noodles 2 grams
- shisanxiang 2 grams
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy dry pot dirt. Beans
1
Get ready。
2
Food wash, potato slices, celery cut, garlic sprouts shredded, millet slices。
3
Incubation of oil, hot and light fire is placed in culinary sauce, spicy sauce, bean bean petals, red oil, yellow wine, red sauerkraut, spicy juice, pepper noodles, pepper powder, chicken powder, flavour beans。
4
Little fire makes a few minutes of spicy pot sauce。
5
Potato chips are boiled in boilers。
6
It's a hot water bubble。
7
The boiler is burned to 70% heat, the potato chips are blown softly and not spoiled, and the controlled oil is extracted。
8
Ten grams of oil in the pot, up to 20% of garlic, celery, peppers, and crumbs, with potato sauce and zeal。
9
Add a little water。
10
Pour the potatoes, keep the fire。
11
Two minutes of fire. Potato tastes good。Spicy dry pot dirt. Beans Make Tips
1 The spicy sauce must be light, and the various sauces can be adjusted as needed. 2. The fire should not be too high when the potatoes are finally made from potato sauce。