Cheese juice, skinny pea rice
By VicentaLakin
Recipe Recommendations
- Cold rice 3 bowls
- pig lean meat 100 grams
- green peas 200 grams
- laver 20 grams
- onion appropriate amount
- shrimp skin 10 grams
- Jiang appropriate amount
- tomatoes of 2
- cooked lard appropriate amount
- salt a little
- cooking wine a little
Steps for Cheese juice, skinny pea rice
1
The finished product. Tonight with Po's main food。
2
Prepare the required materials in advance。
3
Peas need to be boiled early in the pot and washed with cold water. The peas will always be green。
4
Two tomatoes to wash up, Chetin。
5
It's hot, it's in pig oil, it's in the red, it's in the past。
6
Put tomatoes in the bowl。
7
Wash the boiler, heat it up into pig oil, fry the ginger paste and onions, and pour it into thin meat to 50%, and pour it into peas. Finally add the purple。
8
Put the tomatoes together for a minute。
9
And pour rice into the pot, and pour thin peas over the rice. Little fire for a while。
10
Out of the pot to the plate。
11
Out of the pot into the bowl. For fried rice, I'm serious。