Poppy buns
By VicentaLakin
Recipe Recommendations
- flour 3 bowls
- pork 1 block
- cabbage appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 teaspoon
- chicken essence appropriate amount
- yeast powder appropriate amount
Steps for Poppy buns
1
The yeast pollen is drawn with warm water and added to the flour in the form of flour and fermented in the warmth of the cloth。
2
Pork cuttin with soy sauce。
3
The cabbage was rinded, salted and dried。
4
Powders with hot water。
5
Cut it out。
6
Onions chop. Put the cabbage, the meat, the powder, the ginger in the clean tub, with oil, salt, the taste of soy sauce, and the chicken collide. I forgot the picture
7
The noodles are ready。
8
Squeeze it, grow it into a cutter, make cake。
9
Put the material in。
10
Wrap it in circles。
11
It's all packed。
12
Put it in the steam pan and boil it for about 15 minutes。
13
The finished chart。Poppy buns Make Tips
When it's cold in a day, the fermented noodles have to be thicker than a little blanket or something. 2 Vapouring time is determined according to the size of the package。