It's red sauce
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- an hour
- ordinary
Steps for It's red sauce
1
The pig's feet are washed and cold water is poured into the pot, and the proper amount of wine is added, and the fire boils for two or three minutes, one of which is the smell of the foot of the pig and the second of which is the haemorrhage. Cook it and wash it。
2
The drying of the wet, washed pig's feet into the frying pan, the slow fire, and the wet onions together. When the scent is out, put it in the ginger。
3
The pig's feet are prepared with spice packs and large sauce: two centipedes, four sandy beams, a few fragrances, a piece of leather, a grassfruit, a proper amount of pepper and pepper, a few cannaes, a small piece of white guacamole, a small piece of cinnamon, and a small seed。
4
I'll put a spoonful of water on it。
5
The pig hoof is dried and added to the pre-modified soup with the appropriate old color. Note: Don't worry, the more dry the water, the less oil you can put in the fire。
6
The pig's hoof is colored, evened, put in the high-pressure pan, put in the spice pack, according to how much water the pig's hoof has, the pig's hoof is scarce, the water is almost flat with the pig's hoof, the pig's hoof is too much, as I did this time, it's almost half. A small fire half an hour after the heat in the pressure pan. When it's opened, if there's more water, it's covered in fire. You can put a little bit of chestnut on your own。
7
Finally, the red-hot pig hoof comes out of the pot!