Curry chicken
By VicentaLakin
Curry chicken is a exotic specialty with a strong fragrance, a Western dish, and an appetizer. Curry, which is made of a variety of spices, is common in Indian food, Thai food and Japanese food, which are cooked with meat, and curry juice, which is good for food。
Recipe Recommendations
- chicken legs of 2
- potatoes one
- carrots one
- green pepper half a
- purple Onion half a
- garlic slices appropriate amount
- dried citronella 10 grams
- coconut milk 50 ml
- curry 6 pieces
- fish sauce 10 ml
- cooking wine 10 ml
- white pepper 1 gram
- salt appropriate amount
- edible oil appropriate amount
Steps for Curry chicken
1
Food wash。
2
Chicken cut。
3
Potatoes and carrots are rinsed to the skins, peppers to the seed, purple onions。
4
It's hot in a little bit of oil, and it's hot in a chicken cork。
5
Save the oil, put it in the potatoes, put garlic chips and onions。
6
Chicken leg, wine, salt, white pepper, carrots。
7
Add coconuts, wine, fish truffles, salt, fragrance, fresh water, boiled in the fire and turned to the fire for 20 minutes。
8
And curry to melt。
9
Put it in the pepper and boil it。
10
Get out of the pot, load the plate。Curry chicken Make Tips
One, the curry-poo is a special fragrance, and the taste of curry chickens can be greatly improved. When chicken is made, the oil is warmer so that the juice can be fast locked and the chicken tastes softer. 3. Peppers are transmutable and can be inserted before they come out。