Home-cooked pork ribs
By AshlynnWest
Ingredients: salt,mushrooms,ribs,white sugar,cooking wine,soy sauce,onion,Jiang,octagonal,cinnamon,soy sauce
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Home-cooked pork ribs
1
Wash the ribs first and chop them into small pieces.
2
Put it in hot water and soak it.
3
Remove it and wash it with cold water.
4
Cut the green onions into sections, beat the ginger into pieces, and wash the star anise and cinnamon.
5
Mix cooking wine, soy sauce, and light soy sauce into a bowl of juice.
6
Put the ribs into the pan and pour in the seasoning sauce.
7
Add onions, ginger, and salt.
8
Star anise, cinnamon, white sugar.
9
Soak mushrooms in water in advance and place them in the pan. Add appropriate amount of water.
10
Just cover and press the meat ribs button. After doing it, automatically jumps to the insulation function.
11
Prepared ribs.
12
Pour into a plate.