Red radish
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- Pork in front of pork appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Red radish
1
Pork cuts the weight apart。
2
Carrot peels the skin clean。
3
Ginger slices。
4
The pot is boiled with water and the fat and fat water is released。
5
Put fat in the pot and get fat out。
6
Put it in thin meat。
7
Put it in a ginger chip and fry it a few times。
8
Put a spoonful of sugar fried。
9
Put a spoonful of soy sauce on it。
10
Into the pressure pan。
11
The water is put in a proper amount of water, which can be increased and boiled for another 10 minutes to cool the fire。
12
Pour it in the frying pan, put it in the radish, and the fire boiled until the radish was ripe。
13
The soup is served with salt in three minutes。
14
Put it in the chicken, and it's even。
15
The finished chart。