Boiled meat
By VicentaLakin
In the cold winter, we'll have a sauerkraut, with rice and rice, and we'll have plenty to eat
Recipe Recommendations
- tenderloin appropriate amount
- bean sprouts appropriate amount
- green vegetables appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- starch appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Boiled meat

1
The ridge is sliced into meat, salt, a small amount of egg clean, a moderate amount of starch and pickled for at least 10 minutes。
2
The cabbage is ripe。
3
The bean sprouts are ripe。
4
I'm going to put the sprouts and beans in the bottom of the bowl。
5
Cut the garlic and fragrance。
6
Hot pots, hot oil, then onions and garlic paste smell。
7
I'll put the red oil out of the soy sauce。
8
Add a proper amount of water to boil。
9
It's cooked with salted meat。
10
Put it in the bowl, put it on dry pepper and onions。
11
Pour oil in the pot and add pepper and heat it up to a little smoke。
12
It's pouring oil on the dry pepper onions, and it's sounding, and it smells。
13
Just put on the cuisine。Boiled meat Make Tips
It is important to be careful to prevent burns when the oil is finally poured into the heat。