stir-fried shredded pork with leeks

By BradenVon

stir-fried shredded pork with leeks
Ingredients: salt,leek,eggs,cooking wine,soy sauce,onion,Jiang,starch,edible oil,vinegar,pig lean meat

Recipe Recommendations

  • pig lean meat 300 grams
  • leek 400 grams
  • starch appropriate amount
  • eggs appropriate amount
  • edible oil appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for stir-fried shredded pork with leeks

  • Make step 0
    1
    All ingredients are ready.
  • Make step 1
    2
    Wash lean meat and shred.
  • Make step 2
    3
    Add cooking wine, soy sauce, egg white, vinegar (a small amount) to the shredded pork and marinate for 15 minutes.
  • Make step 3
    4
    Soak leeks in light salt water for 10 minutes.
  • Make step 4
    5
    Wash the leeks and cut them into sections.
  • Make step 5
    6
    Heat the wok, pour in appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
  • Make step 6
    7
    Pour the marinated shredded pork into the pan and stir fry quickly.
  • Make step 7
    8
    Stir fry the shredded pork until it breaks and discolors, and add a small amount of salt.
  • Make step 8
    9
    Pour in the leeks and stir fry until the leeks break and change color, and add white sugar.
  • Make step 9
    10
    Finally, pour in the starch to thicken, add the chicken essence and mix well, turn off the heat and serve on a plate.

    • stir-fried shredded pork with leeks Make Tips

    Stir fry quickly on fire throughout the process.

    Recipe Categories

    Recipe recommendation