Elbow ham and cabbage
By VicentaLakin
Recipe Recommendations
Steps for Elbow ham and cabbage

1
Food: Rare ham, cabbage (torn-cleaned)。
2
Slice the elbow ham on the board to be used。
3
It's hot and hot。
4
Then, a proper amount of water。
5
It's a dead end。
6
Then, the laced elbows, the hams, and the fire。
7
Finally, appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。