Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-fried fish

1
The leachate of the leachate section of the fish wash。
2
Ginger onions, pepper wash clean slices。
3
Oiled in the pan and fried with fish。
4
It's still fried when it's covered in gold。
5
They'll fry the fish to two sides and put it in a ginger onions。
6
Creamed chili sauce is used for wine, old and raw。
7
It's about 20 minutes to add a proper amount of water fire that will turn the fire into a little bit of odor。
8
Juice。
9
Disc。