Porridge
By VicentaLakin
Recipe Recommendations
- chestnut 120 grams
- brown rice 1 cup
- qingshui appropriate amount
- fresh jujube of 5
- sweetening
- cook
- an hour
- simple
Steps for Porridge
1
Chestnut。
2
Cut。
3
Go to the outside。
4
A boiler of water to a tiny bubble。
5
放入Chestnut。
6
Boil to bubbles, fire caps, three, five minutes。
7
Open the lid。
8
It's easy to remove the inside。
9
All go clean。
10
Cuts, sizes。
11
Fresh dates wash, cut。
12
Racked rice clean。
13
All the food is put in the pot, with a glass of water commensurate with the scale。
14
Pick the millet slot。
15
Cook the porridge。
16
The finished product。
17
The finished product。