Crab with tea
By VicentaLakin
Recipe Recommendations
- hairy crabs of 2
- tea appropriate amount
- potatoes one
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab with tea
1
Feeders: potatoes, onions, ginger chips, crabs (to remove stains from water) and tea with water。
2
Crabs are clean, meat is cut to pieces, crab claws are cut。
3
Crabs are blown up to the soufflés with 60% of the hot boiler, crab torso feet first, and crabs have to be blown up for a little nine times。
4
Pull out the controlled oil。
5
It's the fire that's gonna blow up the tea。
6
The oil warms up to 60% again, and the potatoes are blown up to the point where they need to be used。
7
The bottom of the pan is oiled and put in ginger and ginger。
8
It's fried crab。
9
Cook tea。
10
I'll put salt on it。
11
When the juice is drying up, both the tea and the potato fries of the shrimps will be equally fried and made。Crab with tea Make Tips
One, the crabs will choose live crabs. 2. If tea is to be blown, the fire shall be shut down or light fire shall be used, otherwise the tea will be easily destroyed。