Tofu buns

By VicentaLakin

Tofu buns
This tofu bag, which appeared in the Red House Dream, is a small snack that Jaboyu and Ching like to eat. The Qing Dynasty made buns with tofu skin, which in several ways covered the heart with tofu skin and evaporated into tofu skins, and made into small pieces with tofu skins, which were fertilized and evaporated. Jiabao-yu was a warm man at breakfast in Ning's house, "Thinking about you eating, I said to Grandma Jane, I kept eating at night and asked someone to bring it to me," and was cut off by Sister Li! Vacated tofu skin is so soft, it tastes so juicy. Kill all kinds of buns in seconds. They taste a hundred times better than dumplings! Let's learn. A lot of people can't do it

Recipe Recommendations

  • tofu skin 3 photos
  • the minced pork 200 grams
  • shrimp 200 grams
  • carrots half a
  • fresh mushrooms of 3
  • garlic cloves one
  • shallots appropriate amount
  • salt a little
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • oyster sauce 1 scoop
  • white pepper half a spoonful
  • white granulated sugar half a spoonful
  • sesame oil half a spoonful

Steps for Tofu buns

  • Make Tofu buns step 0
    1
    Prepare your food。
  • Make Tofu buns step 1
    2
    First, we mix the thawed shrimp with the pig's scrawny。
  • Make Tofu buns step 2
    3
    Add a little salt to the diet and continue to mix evenly。
  • Make Tofu buns step 3
    4
    Carrots are cut to half a root, cut to bits, fresh mushrooms are washed, and cut to bits。
  • Make Tofu buns step 4
    5
    Pour carrots and mushrooms into the food bowl and mix the clockwise. This is followed by wine, raw smoke, pelican oil, white pepper powder, white sugar, which continues to stir up the glue。
  • Make Tofu buns step 5
    6
    Then we cut the onion, we cut the garlic paste, we cut the knife and we put it in the food bowl。
  • Make Tofu buns step 6
    7
    IN THE COURSE OF A ROUND-THE-CLOCK NEEDLE MIX, WATER IS ADDED IN PARTS TO A TOTAL OF 50 ML. AFTER EACH ADDITION, FULL MIXING UNTIL ABSORPTION IS ACHIEVED, WITH WATER MIXING, SO THAT THE GEL OF THE MEAT WILL BE STICKY AND EVENTUALLY POURED INTO A MIXTURE OF PERFUME。
  • Make Tofu buns step 7
    8
    The final meat pie, as shown in the figure: inserted chopsticks do not easily fall down。
  • Make Tofu buns step 8
    9
    Prepare for tofu skin, cut out squares of the same size, bubble in water, soak until。
  • Make Tofu buns step 9
    10
    Take out the soft tofu skin, drain the water with kitchen paper, and dig a spoon of meat into the tofu skin。
  • Make Tofu buns step 10
    11
    Cut out long strips of dry tofu skin so that they can tie the tofu skins, fold them back and tie them with thin tofu leather。
  • Make Tofu buns step 11
    12
    The food bowl is placed in the middle of the steam oven, the water box is filled with water, fresh and pure, 100 degrees and 10 minutes。
  • Make Tofu buns step 12
    13
    Beautiful steamed unit point starts, steamed. Overloading requires additional time, depending on the diet。

    • Tofu buns Make Tips

    In the absence of a steam oven, a steam pan can be used, but one bad thing is that the steam water flows back, and the softness of the tofu wraps impregnated. It is recommended that the steam oven be chosen, just simple steam。

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