stir-fried chrysanthemum with shredded pork
Ingredients: soy sauce,salt,crowndaisy chrysanthemum,pork,MSG,green onion,ginger,garlic slices
Recipe Recommendations
- crowndaisy chrysanthemum a handful
- pork a small piece
- green onion a little
- ginger a little
- garlic slices a little
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried chrysanthemum with shredded pork
1
A large number of chrysanthemum chrysanthemums and choose to wash them clean.
2
Cut the chrysanthemum chrysanthemum into sections, shred the pork, and prepare chopped green onion, shredded ginger, and garlic slices.
3
Put the oil in a wok and heat it up, add the shredded pork and stir fry, add chopped green onion, shredded ginger, and garlic slices, add a little pepper powder and appropriate amount of soy sauce to season.
4
Put in the chrysanthemum and continue to stir fry.
5
Stir fry the chrysanthemum chrysanthemum until done, add salt and monosodium glutamate.
6
Serve the pan and plate.