Cantonese Lotus Seed Moon

Recipe Recommendations

• flour 200 grams
• lotus seed paste 500 grams
• Jianshui a little
• invert syrup 140 grams
• vegetable oil 45 grams

• sweetening
• roast
• several hours
• senior

Steps for Cantonese Lotus Seed Moon

1

Mix well invert syrup, oil, and soap water, pour into flour and mix into dough, and soak for 1-2 hours.

2

Divide into 10 doses.

3

Make it round.

4

Divide the lotus paste filling into 10 portions and form a round shape.

5

Take a dose, press flat and add the lotus paste filling. Slowly push up with your thumb's mouth, finally close the mouth tightly, and press it into shape with a mooncake mold.

6

Made mooncake blanks.

7

Preheat the oven at 180 degrees C, bake for 5 minutes, take out and brush with egg yolk liquid.

8

Bake at 160 degrees for another 20 minutes, remove and let cool.

9

Cut it open for a close-up.

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