Fried rice with dried beans
By LeonorSchoen
Ingredients: dried bean curd
Recipe Recommendations
- dried bean curd 50 grams
- carrots a little
- cucumber a little
- leftover rice 1 bowl
- salad oil 30 grams
- spiced powder 2 grams
- diced green onion 3 grams
- ginger 3 grams
- refined salt 2 grams
- MSG 3 grams
- soy sauce 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with dried beans
1
Put the remaining rice into a bowl for later use.
2
Cut the dried beans into diced pieces, clean the carrot, cucumber, and cabbage hearts respectively, cut the carrot and cucumber into diced pieces, cut the cabbage into shredded pieces, and cut the onion and ginger into pieces and place them in a plate for later use.
3
Put the oil in a hot pan, saute the chopped chives and ginger, add the diced carrots, stir well.
4
Add the diced dried bean curd and stir fry well.
5
Add shredded cabbage and stir fry well.
6
Stir the diced carrots, diced dried beans, and shredded cabbage evenly, and add the diced cucumber.
7
After stir-frying evenly, add refined salt, five-spice powder, and soy sauce.
8
Stir well, add the rice.
9
Stir the rice for a while, stir fry well, and finally add MSG to taste.
10
Stir fry evenly, remove from the pan, and place into a bowl.