Scratch
By VicentaLakin
Recipe Recommendations
- Yuba 200 grams
- lean meat 120 grams
- Jiang 4 tablets
- garlic 2 cloves
- onion 2 trees
- small red pepper one
- pepper 1 gram
- salt 2 grams
- chicken essence 1 gram
- soy sauce 2 tablespoons
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Scratch
1
A spoon of salt and an appropriate amount of warm water was added to the basin and immersed in the mackerel for half an hour。
2
Scratch slices, some pepper powder, flour, raw and peanut oil for 10 minutes。
3
the bubbling bamboo dried up and cut to about 4 cm。
4
Ginger slices, garlic slices, red pepper slices, onion slices。
5
Hot oil in the pot, swirling meat chips till they're eight years old, sprouts out。
6
Ginger and garlic into a pot of fire。
7
Put it in scavenging bamboo, and add a little water to the fire。
8
Add meat slices and peppers to the tablets and then send two spoons to the skin。
9
Finally put onions and put a little salt and chicken in the air。
10
The finished chart。Scratch Make Tips
1. Skinning slices are made with a mix for 10 minutes, pepper powder and peanut oil can be used to make a smoother meal, and should not take too long to cook. 2. Pumpkin is easily decomposed with open water and is too long to soak with cold water, and it is suggested that it is easy to soak and even with warm water with salt。