Xin style tomato fried rice

By IgnatiusGleichner

Xin style tomato fried rice
Happy. Xiaoxu: It tastes good and simple, and very few materials are used. High nutritional value. I took Shi Tou to the store to take a bath this afternoon. At noon, I didn't even have lunch with Da Lao Huang, so I rode my bike and took him there. I took a lot of photos on the road, including bathing photos of rocks, hehe. It was already evening when they came back. The two of them were cooing with hunger. They first eliminated the cantaloupes they bought on the road and spent the entire afternoon bathing Stone. The journey back and forth would take more than an hour. They really didn't have the strength to fry. When I opened the refrigerator, there were only eggs, tomatoes and yesterday's rice left over. That's right! Last time, I read the recipe and said that tomato fried rice is delicious, so I'll experiment it out. Anyway, I never like fried rice. As a result, we both competed to eat it. Finally, Lao Huang snatched a bite of fried rice from my bowl, wuwu…

Recipe Recommendations

  • tomato of 2
  • rice appropriate amount
  • eggs one
  • cucumber appropriate amount
  • garlic appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Xin style tomato fried rice

  • Make  step 0
    1
    Cut the tomatoes into small dices. Anyway, Xinxin has not peeled the skin. The very small dices will naturally have no skin when frying. If you pay attention to taste, you can peel the tomatoes and make a cross knife on the surface (remove the skin after boiling water burns the skin); this is also the key to making soup.
  • Make  step 1
    2
    Materials.
  • Make  step 2
    3
    After the fried eggs were fished out,"Xin Xin discovered that when the fried eggs were stirred in the pan with chopsticks, the eggs naturally turned into shredded tints, eliminating the need to use a spatula to crush the eggs."
  • Make  step 3
    4
    Pour in the cooking oil, add the minced garlic, add diced tomatoes, stir-fry until the tomatoes are juicy, add salt, sugar and rice.
  • Make  step 4
    5
    Add rice and stir fry until each grain of rice is wrapped in tomato juice. Add the eggs and diced cucumber.
  • Make  step 5
    6
    For nutrition, you can also fry a sun egg. Da Lao Huang likes to eat salted eggs, but Xinxin does not fry eggs, heh. Then sprinkle some black sesame seeds on the surface to complete the production. In order to look good and have both color, aroma and aroma, you can put the fried rice in a bowl first, put it on a plate in a few minutes, and the shape will come out! Be sure to wait a few seconds! Otherwise, the confiscated rice will easily collapse.
  • Make  step 6
    7
    Everyone, try it.
  • Xin style tomato fried rice Make Tips

    Friends who prefer stronger flavors can scoop out some of the cooked tomato sauce to pour over the fried rice later for a more sweet and sour taste! This is fried rice with sauce!