Pork radish pasta
By VicentaLakin
The pasta is a common term for locals. It's a common term
Recipe Recommendations
- lean meat appropriate amount
- white radish appropriate amount
- leek appropriate amount
- small green vegetables appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pork radish pasta
1
Skinny meat.
2
The white radish is laced in silk and is squeezed with less than salt softening to some of the moisture before cutting. The meat, radish, acne with salt, and acne oil mixed into meat。
3
The pasta skin is now bought, a pasta skin is taken, a proper amount of meat is wrapped, and pasta is wrapped。
4
All packed。
5
The boiler is boiled with water, and the downing spoons do not push the sticky pot, and the water starts cold twice。
6
It's hot, salted and tasted。
7
A nice, delicious bowl of pasta。