Sour beef
By VicentaLakin
Veal made of sour sauce, with spicy sour, very appetizer food。
Recipe Recommendations
- beef 400 grams
- sauerkraut 250 grams
- Pi County bean paste 1 spoon
- spicy sauce 1 spoon
- starch 3 tablespoons
- soy sauce 1 spoon
- Jiang 1 small piece
- garlic 5 capsules
- onion the 2
- dried chili 15 grams
- pepper 10 grams
- white sugar half a teaspoon
- chili 10 grams
- edible oil 2 tablespoons
- wild mountain Pepper one
- coriander 1
- qingshui appropriate amount
Steps for Sour beef
1
Wash beef into thin slices and add a spoonful of soy sauce and three spoons of starch。
2
They're all scratched。
3
Sour vegetables are also washed and cut。
4
Cleaning up of onions, dry peppers and peppers is available。
5
(b) Incubation of appropriate quantities of oil, first blasting of dry pepper peppers and garlic (half of the peppers first)。
6
A large spoon of soybean bean sauce has been added to make red oil。
7
I'm going to add the sour sauce for a while。
8
And then we'll add fresh water without sour vegetables。
9
Add half a spoonful of sugar and cover it and boil the sour。
10
The sour is boiled and covered with chopsticks to add a piece of beef to the sour。
11
Cover the pan and boil the fire for another minute or so until the beef is ripe (don't cook too long, otherwise the beef has an effect on the taste)。
12
We'll pour cooked beef soup into the tub。
13
Clean up the pot and turn it on, and don't leave half of the peppers and peppers in the oil。
14
Dried pepper peppers are put on the beef surface。
15
Two more spoons of edible oil in the pot. It's a little smokey。
16
Put the cuisine in it, then you'll finish the roasted beef。
17
The finished product. Good dinner。Sour beef Make Tips
1. There is no need for salt because of the salty smell of soy sauce and spicy sauce in the pickle beef, and because of the salty smell of soybeans and soy sauce in the canyon. 2. Beef is caught before cooking, so that the starch does not sink and the cooking time is not too long, otherwise it affects the taste。