East slope
By VicentaLakin
It's nice to look through the wine cabinet today and find a good bottle of flower sculpture and make it to the east slope, and it's good to have it made out of this sauerkraut. After three hours of cooking, the meat becomes soft and red, it's rich, it's rich, it's impregnated, it's very desolate. It's really good to remember that in Hangzhou, it was an unforgettable experience to eat with the shellfish
Recipe Recommendations
- pork belly 2 blocks
- ginger 1 block
- shallots 1 handful
- huadiao wine
- soy sauce 5 scoops
- white sugar 2 tablespoons
Steps for East slope
1
I've gone all the way to the market and I haven't bought a nice three-story meat. I'll just share my practices with you today。
2
Five flowers to spare。
3
Tie it with a cotton line, so it doesn't scatter。
4
The onions are cut in part, the ginger slices are spare, the onions are more。
5
Get the casserole ready, lay the onions down on the bottom of the casserole, and put ginger on it。
6
Pumpkin down。
7
Pour in the flower sculptor, I used a bottle。
8
It'll be better colored by pouring in the right amount of raw smoke。
9
Put more white sugar and pour in the right amount of water。
10
The fire breaks open, and the fire slows down for two and a half hours, waiting for the soup to be sour, and five flowers soak and sour can come out and eat with chopsticks, which can be easily broken and eaten。