stir-fried mushrooms and cabbage
A balanced diet of original mushrooms and cabbage
Steps for stir-fried mushrooms and cabbage
1
Wash cabbage leaves and remove roots for later use
2
Cut the cabbage leaves in half and then cut them vertically for use.
3
After washing and controlling the water, remove the mushroom handle (don't throw away this is more nutritious) and set aside
4
Cut a mushroom into 4 pieces, tear the roots into pieces for later use
5
Heat the pan to cool the oil, add mushrooms for 1 minute and saute until fragrant until soft, add half a bowl of water, and bring to a boil over high heat until the soup becomes thick.
6
Put the cabbage in the pan and stir-fry for 1 minute until the cabbage is slightly soft. Add a little salt to taste. Turn off the heat and serve on a plate