The porridge
By VicentaLakin
it's getting cold, and it's opening up the winter mode. drink some congee and warm your stomach and feed yourself! ha ha ha
Recipe Recommendations
- sweet fragrance
- cook
- half an hour
- simple
Steps for The porridge
1
Cut the red dates, croak the shells, cut the mountain medicine in the right size. Stand-by (specific ration tables)
2
Rice wash. Stand by。
3
Fire, proper water in the pot, one-time filling. Add rice to mix and cover. It's fine
4
Be careful sometimes to mix it with a spoon and avoid a pan。
5
When the water rises, the rice is half ripe. Add red dates and cinnamon, and turn to fire。
6
Keep your eyes open。
7
The rice is ripe and the potion continues to boil。8
When the mountain is ripe, turn the fire。
9
The whole thing is thick, so it's off。
10
Here we go。
11
Eat! Ha ha ha。The porridge Make Tips
Keep your eyes on the pan, and avoid the pan. Any questions can be personal