Miyagi tofu
By VicentaLakin
TOFU, WHICH SUPPLEMENTS CALCIUM AND PROTEIN, IS A GOOD FOOD FOR GOOD PRICES AND A GOOD FOOD FOR THE GENERAL PUBLIC, AND IS THEREFORE A REGULAR GUEST ON THE TABLE. THIS TOFU-COATED TOFU MIX OF NON-FATIC ACID AND VITAMIN E, AS WELL AS SPLEEN AND BLOOD-REFILLED PEANUT RICE, ENABLES THE EATERS TO ENJOY GOOD FOOD WHILE ALSO SERVING THE PURPOSE OF NUTRITIONAL CARE. WOMEN FRIENDS DURING PREGNANCY ARE MORE LIKELY TO EAT。
Recipe Recommendations
- peanuts 100g
- tofu 400g
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- chili appropriate amount
- Jiang appropriate amount
Steps for Miyagi tofu
1
Peanut rice is immersed in cold water for 20 minutes。
2
Skin into the freezer. When the frozen peanuts blow up, it's even harder。
3
Peanut rice in the pot。
4
Make the juice with vinegar, sugar, old, raw, salt。
5
The tofu is cut into small pieces, and the boiler is blown to the point where the asphalt is extracted。
6
There's a little bottom oil in the pot, and the peppers come out of the pot。
7
Pick up the kettle, onions and fragrance。
8
The peppers, the peppers in the pot。
9
Tofu to fry。
10
Pour in a bowl of juice。
11
Paprika in the pot。
12
Turn off the fire, peanuts in the pot。
13
You can evenly get out of the pan。Miyagi tofu Make Tips
One, the tofu-fried oil should not be too hot。