Old duck soup
By VicentaLakin
The main food for this meal, shared by my mother today, is duck. The duck, filling the shade, and not dry. And ducks are digestive and strong, especially for people who are weak, hungry and on fire. In addition, I've used the way I cook, which is more suitable for winter, for meat and soup, and warm up. In this soup, I put some weeds in it, and it's so full of nutrients, renals and anti-depressants, increased immunity and a stronger body. When it comes to duck soup, many people say they're greasy, and they're a little greasy. Can't you just miss a meal like this? Don't worry, Mom taught you a trick: you're going to have to fire after ducks, and then make soup, so you don't smell so bad, you don't have to cook
Recipe Recommendations
- Half sliced duck 780 grams
- the Cordyceps militaris 20 grams
- Jiang 5 pieces
- cooking wine 2 tablespoons
- salt appropriate amount
- boiling water appropriate amount
Steps for Old duck soup
1
Prepare food items, half a piece of duck to be cut in pieces, and bathe with water; wash with weed。
2
The ducks are cold-watered, one spoon of wine, two slices of ginger, and the fires burn away and float away and extract controlled water。
3
The frying pan is hot, it's a little sticky, it's in ducks, it's a spoon of wine, it's in fire, it's yellow and it's on fire。
4
A piece of duck with chopsticks is mixed into a pot of peach and a pot of electric stew (no oil for fried ducks) and poured into the water that has just been empty of food, into the herbs and three gingers (with less water for less soup)。
5
Peach flower pots set up soup for three hours。
6
Once the soup is ready, the salt will be fine。
7
Eating soup and eating meat, that's a good thing。Old duck soup Make Tips
A duck doesn't touch cold water when it's boiled