Scratch
By VicentaLakin
I used the red meat I made the other day, so it was simple. What if it's made of raw meat, the process is different。
Recipe Recommendations
- braised pork 300 grams
- pickled radish 300 grams
- pickled chili of 2
- onion Xiao Xu
- peanut oil 3 grams
- onion leaves Xiao Xu
- qingshui 300 grams
- Jiang Xiao Xu
- sour and salty
- burn
- ten minutes
- simple
Steps for Scratch
1
Pick up pickles。
2
Pick up the pickles。
3
Take a bath。
4
Change the knife。
5
葱姜Change the knife。
6
Get ready for red meat。
7
Hot pan cold oil。
8
Hot onions of ginger and carrots。
9
Turned up to radish and colored meat。
10
Scrambles, water, lids, small fire stew for 10 minutes。
11
There's more soup。
12
The cuisine cut off the onion。
13
When the peppers are red, the fire is flat。
14
When the soup is dry。
15
Load。
16
Just put onions。
17
The finished product。Scratch Make Tips
Don't put salt and soy sauce on it, before it's too salty。