Seafood mushroom ham soup
By VicentaLakin
Recipe Recommendations
- ham appropriate amount
- fresh mushroom appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- eggs one
- Jiang a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood mushroom ham soup
1
Ham, carrots, cherdin, ginger cut the marrow。
2
Seafood mushroom cuttin。
3
Hot pots of cool oil。
4
The oil heat is put into all kinds of chowders until seafood mushrooms come out of the soup。
5
Put it in the 13 ginseng, and the chicken's fried。
6
Add hot water。
7
The water is open into the good eggs and shoots out the eggs。
8
The fragrance salt, the taste of the pot。