Pig's heart fried a celery cucumber
By VicentaLakin
A pig's heart, a heart to feed, a fear to the heart, a treachery。
Recipe Recommendations
- pig heart in 1
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- soy sauce 2 tablespoons
- baking soda small amount
- white sugar a little
- wood powder a little
- wood paste a little
- red onion 4 capsules
- ginger a little
- garlic a little
- salty fragrance
- fried
- half an hour
- simple
Steps for Pig's heart fried a celery cucumber
1
The pig's heart washes off the oil。
2
Cut 3 mm thin。
3
A proper amount of salt, white sugar, raw smoke, small soda, mutz powder and pepper pickle is added to the appropriate amount of wood paste picker for 20 minutes。
4
The cucumber slices added a proper amount of salt to the pickle。
5
The pelicans use melons to graft their skins, cut them into small strips, and water with cucumbers to keep them cool。
6
The pig's heart is oiled and replaced。
7
Hot boilers, ginger, onions, garlic, dry peppers。
8
The heart of the pig, the celery, the cucumbers continue to be fried, the flavors, the pickles, the oil。
9
Out of the pan。