Steam chestnut pigeon soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Steam chestnut pigeon soup
1
Chestnut carefully removes the shell with scissors。
2
Water is boiled in the pot, and when the water is released, it is boiled for one or two minutes。
3
Easy and easy to remove the second skin of Chestnut。
4
Doves clean up。
5
Ginger slices。
6
Put the pigeons in the soup bowl, and a proper amount of water and ginger tablets in the steam pan, and more water in the steam pot, and don't burn it。
7
Put it in the chestnuts, cover it up, burn it and steam it for an hour and a half。
8
Put the salt in, turn the fire off。
9
The finished chart。