Five-coloured noodles
By VicentaLakin
Spaghetti is traditional Chinese pasta, distributed in the streets. It can't be any more delicious if you have a greasy hand-meat full of sauce and a nice, clean mix. Can a bowl of lasagna make your appetite better
Recipe Recommendations
- noodles 100 grams
- minced pork 150 grams
- carrots half a
- Flammulina velutipes 30 grams
- purple cabbage 30 grams
- green vegetables 30 grams
- bean paste 1 scoop
- ketchup appropriate amount
- oyster sauce appropriate amount
Steps for Five-coloured noodles
1
The preparatory materials are illustrated。
2
I'll cut it out as a picture。
3
Take a bowl with half a bowl of clean water and mix it up。
4
Hot pots boil to 80% heat。
5
I don't know。
6
Put in a spoonful of bean petal sauce and make it smell。
7
Put the ketchup in 10 seconds。
8
Put it in pelican oil for 10 seconds。
9
The water is boiled in the right amount of water and then boiled into a small fire to the thickness of the soup。
10
You can get out before you pour it in。
11
They'll boil the veggies。
12
Cook noodles。
13
Let's go
14
Beautiful and delicious