Homemade tofu
By VicentaLakin
Tofu is a food for the heating of the heat and feeding of the food, which can be filled with the gas, the heating of the heat, thirst and the cleaning of the stomach. It is more suitable for thermal, thirsty, gastrointestinal incompetence, and food after fever。
Recipe Recommendations
- old tofu 400g
- carrots appropriate amount
- fungus appropriate amount
- pork appropriate amount
- dried chili appropriate amount
- pepper a little
- Jiang a little
- onion a little
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- peanut oil appropriate amount
- sugar a little
- broth appropriate amount
- starch a little
- sesame oil a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Homemade tofu
1
Preparation material。
2
Woodbutter shampoo。
3
Carrot slices。
4
Tofu slices a little thicker
5
Meat cut, ginger cut, onions, dry peppers。
6
More oil in the pot to fry the tofu into two pieces of gold and yellow。
7
Leave a little oil on the bottom of the pot, put on the peppers, put out the peppers, add gingers and dry peppers。
8
Join the meatloaf。
9
Join the carrots and burn them a few times。
10
Add to the tofu, add salt with a little sugar and a proper amount of high soup, and burn the fire for three or four minutes. No soup, no water。
11
A little of chicken, a little of perfume, and a little of it。
12
Come out with onions, you can eat。