Sugar osmanthus jelly cake
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- black sesame appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Sugar osmanthus jelly cake
1
Wash and soak the glutinous rice in advance.
2
Steamed glutinous rice.
3
Mix black sesame seeds with white sugar and osmanthus sugar.
4
Put the glutinous rice on a plate and press it tightly with a shovel. (Put some boiling water on the shovel and it will stop touching it.)
5
Sprinkle with sesame sugar evenly.
6
Spread another layer of glutinous rice on the sesame sugar and press it tightly.
7
Wait until the purple potato cake is cooled and buckle it down, and cut it into pieces with a knife. (Put some water on the knife and it will stop touching it.)
8
Serve and enjoy.