Black Bean Scum
By VicentaLakin
It's a shame to throw the soybean slag out of the soy sauce, and today it's steaming a box of rolls
Recipe Recommendations
- flour appropriate amount
- bean dregs appropriate amount
- qingshui appropriate amount
- yeast powder appropriate amount
Steps for Black Bean Scum
1
Flour is added to the black soybean slag, and yeast is hydrated, mixed with flour and fermented twice as large in warmth。
2
The fermented pasta adds a small amount of flour to the flat exhaust。
3
Scrambles, a little corn oil, rollers。
4
Cut the striped lasagna to the right and right。
5
Take a chopstick and press it down from above。
6
It's like a bouquet。
7
In turn, do all the tatters in the steambox for 15 minutes。
8
The water is cooled into the pot, steamed for 20 minutes and then shut down for two minutes before the boiler is opened to prevent retortion。
9
Open the pot, so pretty。
10
The finished chart。
11
The finished chart。