Poof radish
By VicentaLakin
This dish is made of cucumbers, carrots, soy sauce, and soy sauce. In winter, when cold weather, high indoor temperatures, and the addition of cold-enhanced fish meat, people are prone to internal fire, eating water such as winter melons, dry carrots and vegetables with a high vitamin content can be a good source of water, gas, drying and balancing. The winter melons and the carrots are soft and delicious。
Recipe Recommendations
- radish 150g
- winter melon 200g
- oil appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Poof radish
1
The melons go to the skin, to the guacamole, to wash and cut into rollers。
2
Scrambled, cut into roller blades。
3
Pick up the kettle, onions into the fragrance。
4
Soy sauce in the pot。
5
Scrambled in the pot. Scrambled in the same amount of water, burned in the fire, made in the casserole. In the meantime, it's time to fire。
6
When the carrots are ripe, the winter melon goes to the pot and stew。
7
When the radish and the winter melon are ripe, salt and smelt。
8
It's a big fire, and it's a pot and a plate。Poof radish Make Tips
1. It is not appropriate to add a variety of spices to the taste of the main sauce. It tastes better. 3. The carrots are more sophisticated than the winter melons, and must be cooked for a while。