Frozen eggs
By VicentaLakin
I'm not advertising, I'm branding, I'm branding. Tesheng's pine eggs are really good, and most of all it doesn't smell like that。
Recipe Recommendations
- preserved eggs of 4
- soy sauce a little
- rice vinegar a little
- salt a little
- chicken essence a little
- cooked sesame a little
- chili oil a little
- ginger a little
- salty and fresh
- other
- ten minutes
- simple
Steps for Frozen eggs
1
Pineballs cut into four petals, compared to the previous bowl of juice: a little soy sauce, rice vinegar, chicken sperm, salt, ginger powder, chili oil。
2
IT'S OKAY TO SPREAD THE JUICE EVENLY IN THE PINE EGGS. THAT'S IT。
3
Done