Pepper and pepper glutinous rice cake
By AllenHayes
Ingredients: salt,glutinous rice,glutinous rice flour,white sugar,edible oil,pepper powder
Recipe Recommendations
- glutinous rice appropriate amount
- glutinous rice flour appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
Steps for Pepper and pepper glutinous rice cake
1
Prepared ingredients.
2
Wash and soak glutinous rice for 5-6 hours.
3
Steamed glutinous rice.
4
After sticky rice with your hands or a rolling pin, add a little glutinous rice flour, pepper powder and salt.
5
Lay the prepared glutinous rice flat on a shallow square plate, press it thin, and place it in the refrigerator to refrigerate.
6
Take out the cut. (If it is frozen hard, soften it at room temperature)
7
Fry in oil pan until golden brown on both sides.Pepper and pepper glutinous rice cake Make Tips
You can make more at a time and put it in the refrigerator for whatever you want. Glutinous food is not easy to digest, and friends with bad stomachs should try to eat less.