Egg tofu
By VicentaLakin
This dish is very good for the elderly kids。
Recipe Recommendations
- lactone tofu 1 box
- eggs of 2
- green onion appropriate amount
- soy sauce
- vegetable oil
Steps for Egg tofu
1
Sour tofu。
2
Fresh eggs。
3
Onion flower backup。
4
Put tofu back on the tablet and cut off four angles with scissors。
5
Turn to the front。
6
Cut the edge with a knife and tear the wrap。
7
Put it back on the plate and remove the box。
8
Slashed with a knife into a piece of almost thickness。
9
The eggs are placed in the bowl, which is then dispersed with a hand-to-egger and then transferred into a small amount of salt, pouring into open water (the ratio of egg fluid to water is 1:1.5)。
10
On both sides of tofu。
11
Put the lid on the pan and steam it for about eight minutes。
12
Take it out, put onions on it, put hot oil on it
13
The tofu and the eggs are very soft。Egg tofu Make Tips
It tastes salty and doesn't need extra salt。