Eggs and dumplings

"Hark for radish" for winter. Carrots have aerobics, abated coughing, and they have a large variety of radish that can be eaten, cooked and stewed. Today I'll make a pot of pasta with a large white radish. I don't put any meat on it, but it smells better than meat. Fried dumplings are made out of hot noodles, and even if the dumplings are cold, they will not feel hard; if the face is cold, the hot food is fine, and the cold will test the functions of the teeth and the cheeks. I thought I'd make it a little hotter, and I thought I'd put an egg in it. The pot is so big, you have to learn to keep the egg fluid on the bottom of the pot in order to keep it even. All right, bring the dumplings to the table。

Recipe Recommendations

flour 300 grams
boiling water appropriate amount
cold water appropriate amount
white radish 1 piece
shrimp skin 1 bowl
eggs one
vegetable oil 50 grams
chives 6 pieces
salt appropriate amount

light
fried
half an hour
simple

Steps for Eggs and dumplings

Flour enters the basin, boils a pot of water, drys it for five minutes, pours open water into the basin, mixs it into small particles with chopsticks, so that the heat can spread to the temperature of the hand, rubs it in the face because the heat is not well known, so that it can be rubbed with a proper amount of cool water, rubs the face down to the earlids so soft that it is coated with oil on the surface and is covered with fresh film for an hour。

When you're pasta, you take care of the material: radish, onions wash, shrimp skin picks up impurities, shrimp skin adjusts the amount to your liking。

The radish is laced in silk, 1 gram of salt, modulated, set in silence for 10 minutes, then rubbed out the extra radish juice with its hands。

After heating, 50 grams of oil were poured into the frying pan, and then the shrimp skin was poured into the oil, the little fire smelled of incense, the little yellow, not too dry and too hot, and the little bowl was cold; the onion was cut off。

And pour onion onions and shrimp oil into radish silk, and then mix it, and then taste it with salt, so that it may be ploughed。

The good face is placed on the board, growing strips, cutting into a balanced formulation, a slightly thick, slightly thin elliptical skin。

Take a proper amount of radish and put it on the corset。

It doesn't matter what it's called. If it doesn't work, you can watch my video or you can do whatever you like。

The folded willow dumplings can be placed directly into this frying pan of the 9th-yang electric fire pot, with a little bit of oil; another deep pot specializing in the fire pot is a little small, but can be used to make a living bun。

First, the fire, the sound of the infection, the chopsticks, the dumplings, the bottom-shaped and yellow。

Half a bowl of water is poured into the grill, preferably with warm water or hot water, so that the coating of the grill is also protected against sudden cold and injury to the hot dish; the lid is covered, the fire is turned and the water is dried up。

Pumping an egg into a bowl and pouring half of the egg-weight cool water, evenly mixing。

When the water is dry, the pan covers are opened for one minute, the fire turns on, the steam evaporates the water, and the egg fluid pours into the pot; the diluted egg fluid is very evenly spread throughout the pan, and the taste is tender, and when it is condensed, it can come out。